Best Nontron Bread Knife Woodburned Boxwood

Nontron Knives Have Been Made By Hand In The Same Tiny Village In Southwestern France Since The 16Th Century — They Run The Oldest Continuously Operating Cutlery In The Country, So Safe To Say They’Ve Perfected The Tradition By Now. Each Knife Is Created By A Single Craftsman Who Oversees The Entire 40-Step Process From Start To Finish. This Is A Bread Knife With A Serrated, Stainless Steel Blade And A Boxwood Handle. But Not Just Any Boxwood… Decades-Old, Locally Grown Boxwood That Air-Dries For Five Years Before Being Hand-Shaped, Sanded, And Burned With Signature Nontronnaise Patterns. Anyway, It’s A Super-Special Bread Knife. A Great Way To Bring Some French Country Vibes To Your Tabletop Or Kitchen… Or Someone Else’s! Bring It With A Baguette For A Perfect Where-Did-You-Get-That Host Gift.